To meet the growing demand for its products, the first Chocolats Favoris production plant, La Fabrique, was inaugurated in Québec City. Our customers could choose from twelve flavours of chocolatey coatings and our famous chocolate fondue in a can was launched to bring the magical experience home.Ĭhocolats Favoris was on a roll and opened several new locations in Québec and in British Columbia, in 2016. ![]() In 1996, we launched a revolutionary, exclusive product: ice cream dipped in real chocolate!įollowing the acquisition by Dominique Brown in 2012, we introduced a brand-new concept where liquid chocolate takes the spotlight! A fourth Chocolats Favoris location opened its doors in Québec City. Having started out as chocolate makers, we became master chocolatiers and recognized leaders in the world of chocolate gastronomy. The family business mainly made chocolates for Easter, but quickly expanded its product line by drawing inspiration from European know-how and adapting it to local preferences. In 1979, a small, artisanal chocolate factory named Chocolats Favoris opened its doors in Lauzon, in Québec City’s South Shore region. ![]() Have you always dreamed of having your own business, in a joyful and magical place? Chocolats Favoris has exactly what you need! With over 40 years of experience in the chocolate and ice cream business, Chocolats Favoris serves as a benchmark in terms of quality, experience and innovation.
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